Re: [CH] Horseradish & Mustard
Chet Bacon (chet@chetbacon.com)
Fri, 09 Nov 2001 08:55:27 -0500
Just leave it in the ground, dig it up when you need it.
My wife, Mary, makes a large batch - puts it in several jars - keeps very
well in the fridge. I don't see why it wouldn't keep frozen, after all the
ground and the root freezes during our "New England Weather".
Make your batch in a well vented area, it takes your breath away coming
into a kitchen when Mary makes hers.
Chet
raypfaff wrote:
> While we're on the subject of horseradish, I'm going to be digging my
> patch up today. Since there's far more out there than I can eat in one
> sitting, can anyone tell me if it freezes well or if there's another
> method to preserve it?
>
--
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