Hello everyone I hope you are all well. I on the other hand have a battle on my hands. There are two pepper plants that I am trying to overwinter and the aphid gods are trying to claim them as their own . Soapy water just bathed them . Wilson insect spray controlled them for a week but the little bas*&%#$# came back again . Derek I am going to try your brew . Hey you can't get much better than a 50 yr success rate . If all else fails out comes the chemical factory. So it seem's that Tabasco's Chipotly sauce has not won your favor. I have a bottle that I have not opened yet and now I am considering not doing so. I absolutely could not tolerate life without their regular or hab sauces. I have bottles everywhere ; my car, in the tackel box , my tool box at work, the boat. I must try some of this apple smoked red savina you keep talking about . In closing I must say I am a horseradish fiend but finding a consistantly hot brand that doesn't have mustard or peppers or wasabi added can be a chore .My mother use to make her own but I was the only one that ate it . I wonder if she still has the recipe ? Anyway take care one and all. Yours Truly Rodney