[CH] a great loss

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FYI:  Barbara lost her battle to cancer about 3 weeks ago here in SF.  What a 
great chef, and a dreadful loss at 53!!!!!

Mary-Anne

<< Wife asked me to sauté some chicken thighs last night for a casserole she
was making.  Not being one to take the easy way out, I decided I needed some
flavored oil.  I've made a ton of flavored oils in my time (please see China
Moon by Barbara Tropp for a primer), but I never tried one with fresh chiles
(usually use dried).  At any rate, here goes: >>

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