RE: [CH] hot oil?

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• In reply to: jocelyn berg: "[CH] hot oil?"

I don't want to sound like a broken record here, but please, please, please
be very careful when making flavored oils wherein you leave garlic cloves in
the oil.  This is a breeding ground for botulism.  Oil should be
refrigerated and used with a couple of weeks.  When in doubt, make vinegar.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

When you wanna make a gift for someone by putting oil, peppers, garlic, etc
in a bottle, do you have to cook the peppers in the oil first or can you
pick them from your plant and just drop them into the pot??? (I'm using
orange habaneros here)

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