February is perfect for a hotluck in San Diego. That beer is worth the trip! Count us in. We really need to help Rich get rid of those New Mexico chiles too. > Beer's in the fermenter and we have a NEW GAS BBQ. So we're looking for > Southern Cal people who are interested in joining in for a hotluck, San > Diego area. We're thinking Feb timeframe, I believe there's another > homebrewer (who just brought back a bunch of chile's from New Mexico) who > might want the time to brew up a batch of beer.