Brent, I squirreled away a bottle of 'Habanero 750' that I got last year at Bowers 2000. Now that I got your email, I will have to open it and try it. Andy Brent Thompson wrote: > > > Does anyone here have any of the older reserve sauces and how are they, > > I'm not sure this responds to what you're asking, but anyway... > > I have a bottle of 'Habanero 750', which is a red oil supposedly 750,000 > Scoville (and this is probably about accurate, based on usage results). > Unlike any other high-capsaicin formula I have ever encountered, this > product has a delicious chile flavor. And, as bonus, it adds the beautiful > red color from chiles and does _not_ add any non-chile flavors, e.g. > spices, fruits, singed cat hair, whatever. (A great product, and 750,000 > Scoville is hot enough to meet my needs. The only reason I would need > something like a 6M sauce would be to attain the desired heat-level before > adding enough sauce to notice whatever off/unwanted flavors they always > include in those sauces, which obviously is irrelevant if the sauce > actually tastes like chiles.) > > So, there is an existence proof that good-tasting high-capsaicin products > are possible. > > Unfortunately, I understand the company that made this product is no longer > in business, hence Habanero 750 no longer made or available. :-( > > I would love to hear of a second representative of this class of product. > > --- Brent