Re: [CH] Chilies in Oil

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Hi All,

# The peppers should be dried first and the garlic
# skipped.
>>> I was wondering about this, because I have wanted
to make chili oil, but I have been to worried about
the dreaded Botulism risk.  It is good to know that
dried chiles and dried herbs are the way to go.

# You could dry them, grind them and blend them with
# milder peppers. I like a mixture of:
>>> Mmmm, this sounds good.  I have been looking for a
good sprinkling powder.  I personally substitute chile
powder for salt on many things, especially french
fries.  Although this can be a problem for non-CH's if
too much is used.  An example is what happened the
other day.  My wife was grilling mushrooms as an
accompaniment to supper and thought that the chile
powder would be nice addition.  Thinking of me, she
put too much on, and she actually couldn't eat them.

Regards,
Wolf.



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• Next message: James Robertson: "Re: [CH] Nothing sets on my C. Pubescens / Rocoto :-("
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• Maybe in reply to: Jim Weller: "[CH] Chilies in Oil"