Re: [CH] Mustard recipes anyone
Linda Reynolds (lr21@cornell.edu)
Tue, 4 Dec 2001 13:13:02 -0500
Peter and pods,
Making mustard is easy and I think it was discussed here a week or so
ago. I have, for the first time, made homemade mustard and once you
do, you will never buy store brand again!
I first visited the Penzey's website to see what they had for mustard
recipes. I then went out and bought dry mustard (at first I thought
that Coleman's was the only brand....they are expensive!), but found
ground mustard even in the dollar store. All you have to do is mix 1
cup mustard powder with equal parts of water and vinegar (or you can
use beer, wine, etc. for part of the liquid), some honey, salt and I
of course, added minced hot peppers. Mix in a non reactive bowl and
store in glass containers. I let it sit for a few days, weeks is
better. This stuff will take your fillings out. We just dip in
pretzels and eat straight from the jar.
Have fun with it. Everyone I know wants me to make it for them.
Linda
>Surely someone out there has a good way to combine mustard seeds and chiles
>(any variety). I've got any oversupply of both, but no experience in
>mustard making and I have a suspicion that someone on this list can help
>me out.
>
>Anyone,
>
>Peter H. in NYC