Tee wrote, >Anyone have a favorite recipe along these lines they would care to >share? I make a soup with vegetable stock as a base, then add winter squash (butternut is my favorite) or pumpkin, sweet potatoes, regular potatoes, a bunch of garlic cloves, and carrots. I throw in a couple of chipotles and simmer the whole lot until the vegetables are tender enough to succumb to the power of my immersion blender. And there you have it. Alex Alexandra Soltow pamra@rockland.net <*><*><*><*><*><*> Practice safe eating -- always use condiments.