[CH] jamaican hot peppers

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I found some jamaican hot peppers today.  That's all I know about
them, that label.  They were so orangey red, glossy and gorgeous
I bought about 1/2 lb.  I am not sure what to do with them.  I
just sampled one, flesh only, no seeds-- actually rather mild.
Maybe the seeds/ribs are hot.  Has a little bit pimento taste..
Any ideas for an easy way to use them?  Do they make good salsa?
raw or roasted?  Would they be good in a cream soup?

Tee

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