Re: [CH] Re:jamaican hot pepper

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>From: "Tee" <traderbear@thehitchingpost.com>
>Any ideas for an easy way to use them?  Do they make good salsa?
>raw or roasted?  Would they be good in a cream soup?

>From: Alex Silbajoris <asilbajo@hotmail.com>
> I'm surprised that you found them mild; I'm used to them being
as hot as  scotch bonnets or some habs.  But you never know,
batch to batch. <<


I don't yet know much about chiles, but that's what I expected
too.  I associate Jamaica with *very hot* so I tasted the one
chile cautiously.  Maybe it was just that one pod -- I may get a
surprise yet. The crinkly circle sounds pretty; they really do
have a lovely shape.

Tee

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