>We just got a bottle of Blair's 3 AM Reserve and we may be trying it out >this weekend. Can anyone give us some hints on using it properly? >Thanks! I would recommend that you give it to a friend who will take it out of state, to a site from which you could watch it get opened over a live web cam. Safest way. Short of that, try putting a _small_ amount of it into a home-made wings sauce, and making hot wings. Also, try putting a minute amount into mayonnaise, and using that in sandwiches. It's going to give a really deep, long-lasting burn that isn't like any fresh pepper. It will take over your mouth for a few minutes. Be ready to sweat and cry, no kidding. And wash anything it touches. Isn't there a story about the origin of these sauces, that Blair would pull them out near closing time to get rid of his most stubborn customers? - A _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.