Thanks for the info, everyone. Does the reserve altar the basic flavor of the food you add it to, or does it just add heat? In other words, will I have any "burnt cat hair" problems? Thanks! Shalom (Nothing Missing, Nothing Broken) James Boyd The Holy Roller Chile Head Visit me on the web: http://www.geocities.com/Heartland/Woods/8255 On Fri, 14 Dec 2001 07:33:27 -0500 Mike Shimek <mike@dmfarms.com> writes: > > Make sure you are wearing leather welding gloves and mask before you > crack > open the bottle! > > Seriously, try it on some nacho chips first. > > Mike Shimek > D & M Farms > > > > > On Thursday 13 December 2001 10:22 pm, you wrote: > > Hi! > > We just got a bottle of Blair's 3 AM Reserve and we may be > trying it out > > this weekend. Can anyone give us some hints on using it properly? > Thanks! > > > > Shalom (Nothing Missing, Nothing Broken) > > James Boyd > > The Holy Roller Chile Head > > > > Visit me on the web: http://www.geocities.com/Heartland/Woods/8255 > > > > ________________________________________________________________ > > GET INTERNET ACCESS FROM JUNO! > > Juno offers FREE or PREMIUM Internet access for less! > > Join Juno today! For your FREE software, visit: > > http://dl.www.juno.com/get/web/. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/.