Re: [CH] P.S. re jalapeno apron

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I did it, too.  Worked in an Italian restaurant and a Greek restaurant
as a cook.  I was young, it was fun then, but - no! - never again.

The only thing that made it bearable was smuggling in Everclear (grain
alcohol) w/ my buddies, who also worked there, and mixing it with
sprite!  Just looked like we were drinking pop, and the owner never knew
- until I spilled a five-gallon vat of tomato sauce all over the walk-in
cooler...

Oops!

--
Robert Farr
(540) 668-7160
Check out http://www.thechileman.com
for Hot Sauces, Salsas, Mustards & More!

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