Out of lurk mode Why not chuck them into a coffee grinder and make your own :-) beats the heck out of any preground chili I can get here in the unfrozen unwhite north (mild winter here so far). Mark "Jesse [CH] Guadiana" wrote: > > Hi CH's, > > Can anybody recommend a source for GROUND pasilla [powder]? I can find > whole dried pasilla chiles out there on the www, but no powders. Send > me e-mail direct, and I can summarize and post to the group. > > Hasta la lista, maybe, > > Jesse G. > CH #1200