Broccoli sounds like a good excuse to use a lot of Thai Peanut sauce! Anyone out there have a recipe for Thai Peanut sauce? (It does not have to be super hot.) Thanks in advance, Andy Chris Meredith wrote: > > Cooked Al Dente and Covered in a Thai Peanut sauce > > -Chris > > At 07:23 PM 12/19/2001 +0100, Kristofer Blennow wrote: > >How are your feelings about broccoli? > > > >I just love every aspect about it. Raw with some vinagrette, or > >creamed down with meat, onions and chiles. > > > >It is so beautiful. So give me some of your favourite ideas about how > >broccoli is best chilefied. > > > > > >Kris /making Broccoli De Arbol > > > > > > > >____________________________________________________ > >Kristofer Blennow ° Stockholm, Sweden > >Non Sive Sive, Sed Et Et