Re: [CH] Broccoli
tucker (tucker@ticon.net)
Thu, 20 Dec 2001 13:55:14 -0600
Chet Bacon wrote:
> And a dash of HOT pepper flakes to make them interesting!
Yeah, that's it. Sorry I lost track of the original post about chilefying veggies,
but when we go to the in-laws, or my own parents, for dinner I take some basic
crushed red flakes. I think this actually tastes better on the veggies than using
hot sauce (which goes on the meat and potatoes). I have bottles of sauce that are
kept in the fridge for me at both places. Family...... gotta love 'em.
--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm