Re: [CH] slathers of flavored ketchups

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Hmmmmm  Now I know I've been missing out.  Mrs. Chang's Szechwan
cookbook.  I'll have to look for that one.  

Had Szechwan last night.  They thought I was nuts when I said, double
the peppers and make it hot not wimpy.  ;-)

Ted

--- Constance Allen <constance_allen@charter.net> wrote:
> I joined this list in 1994 because I liked spicy foods;  Dianna
> Kennedy's cookbooks and Mrs. Chang's Szechwan cookbook were natural
> progressions for me because I cooked a lot of Chinese and Mexican




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