[CH] Re: slathers

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>From: "Dave Anderson" <Chilehead@tough-love.com>

>The catsup of choice
>for the last year or so is Jalapeno Catsup from Texas.

Yes, fortunately there are a few producers of decently hot catsup.  Randy 
gave me some Bottled Hell from FL that is nice; the one called Ketchupeno (I 
think) is from a restaurant in Chicago.  There are also some catsup-like 
sauces from the Phillipines, some of them based on bananas, with decent 
heat.  For some applications, these are perfect.

*pauses to consider deep-fried little nuggets of fish*

Has anyone made a chipotle catsup?

- A


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