Hey guys/gals Am interested in what peppers would you all recommend for a new chile-head. I purchased the Balada and PC-1 from Reimer Seeds but am disappointed with all the info I have came across about the performance of the PC-1. I have raised in the past one type of habanero (it was orangish coloured) which was really quite hot and incredible in salsa. I am from Southeastern Kentucky so I would prefer ones which would do well for this climate (which is usually dry, humid, and quite hot in summer). Also which seed retailer would you guys recommend for purchases. I love heat but do not like fruity flavour. Though I do plan on raising some habs for guests who wanna fricasse some tastebuds and for salsa/chile con carne. I absolutely adore the Jalapaņo's flavour but its just not hot enough for me, so are they any peppers which have that kind of flavour with significantly more heat? And anyone have any hpcl or scoville data on the Balada (it supposed to be an asian pepper)? Also any other Kentucky Chile-Heads? -- Rob QuePID / Dalnet chronos@eastky.net www.quepid.org Southern FireOak Coven Harlan, KY --