Re: [CH] chile cheesecake?
Uncle_Dirty_Dave (xrated@ameritech.net)
Sun, 23 Dec 2001 21:34:06 -0600
> Emile & Dewi wrote:
> > Hey dear podpeople,
> > Hope everyone is doing well.
> > I want to ask you guys if anyone has a good recipe for cheesecake. My mom
> > loves cheesecake and I want to surprise her one day with a nice cheesecake.
> > She's not really a CH so if possible recipes without chiles for her and with
> > for me, please. Oh and since we live in the Netherlands I have no idea what
> > 'cheese' goes into cheesecake but we do have Philadelphia cream cheese here.
> > Thanks in advance.
> > My Christmas tree has chiles in it. Cool huh! I'll take a picture and post
> > it on my site.
Here is my favourite cheesecake recipe. It will hold up well to a
moderate amount of chiles. But, it's pretty good as-is.
MMMMM-----Meal Master Recipe
Title: Lobster Cheesecake
Categories: Earl, Desserts, Dairy, Seafood
Yield: 50 Servings
24 oz Cream cheese; softened
3 tb Flour
3 lg Eggs
3 tb Butter
1 c Sour cream
1/2 c Crushed pretzels
2 tb Lemon juice
1 tb Fish base or bouillon
2 tb Chopped fresh dill
1 1/2 c Chopped lobster
Preheat oven to 350 deg. Cream the cheese and mix in eggs
one at a time. Blend in next four ingredients. Dredge
lobster in flour and blend into mixture. Butter 9-inch
springform pan, coat with pretzel crumbs and fill with
lobster mixture. Bake on a cookie sheet 55 minutes to 1
hour, 15 minutes or until center is firm; cool with oven
door open. Chill in pan; unmold and garnish with fresh
dill. Serve with crackers.
Makes 50 servings.
From: EARL SHELSBY
MM Format by Dave Drum -- 01 December 1996
MMMMM
ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider