x/p DePepperman, Chile-Pepper-Recipes I made this today. Dough was made in ABM and then hand shaped and baked on the pizza stone. Interesting bread, came out beautiful. * Exported from MasterCook * Green Chile-Beef Jerky Bread Recipe By : Adapted from Flavored Breads by Mark Miller Serving Size : 12 Preparation Time :0:00 Categories : Abm Dough Cycle Chiles Meat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough: 1 cup lukewarm water 1/4 cup lukewarm milk 1 tsp honey 1 tbsp olive oil 1/2 tsp salt 2 3/4 cups bread flour 1/2 cup cornmeal 1 1/2 tsp Red Star yeast At Beeps: 1 long beef jerky strip -- cut in sm pc 3 roasted green chiles -- peeled, seeded & chopped In bread pan, place ingredients, except for chiles & beef jerky, in according to manufacturers directions. dough cycle. At beeps, add jerky and chiles. When dough cycle is over, punch dough down and then let it rise once more in pan, covered. Remove to floured surface. Form into either 1 large or 2 small loaves. Any shape you want - rounds, ovals, rolls, whatever. Slash the tops, depending on how big loaf is, could be 2-3 slashes. Rolls take 1 slash. Rub lightly with olive oil, or cilantro infused oil (Consorzio makes a great one). Cover with a clean kitchen towel. Let sit while oven preheats. Preheat oven to 400°F. When hot, place on greased baking sheet. Put sheet with bread on it in oven and bake for 10 minutes. Remove from sheet onto pizza stone, if you have one. If you don't, just bake for another 15 minutes. Bread should be done, between 190 and 200 internally, at that point. Remove to wire rack for cooling. - - - - - - - - - - - - - - - - - - ===== RisaG MK Independent Beauty Consultant mailto: radiorlg@yahoo.com Risa's Food Service http://www.geocities.com/radiorlg Updated 12/21/01 __________________________________________________ Do You Yahoo!? Send your FREE holiday greetings online! http://greetings.yahoo.com