Re: [CH] Tennessee Hot Food Competitions

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Uncle_Dirty_Dave wrote:
> 
> VoodooChile wrote:
> 
> > Okay, gotta tell one...blanched some haricot verts for service one
> > night, finishing at service...they were then sent out as they should
> > be - crisp; lo, the board of dir.'s wife came back and proceeded to
> > explain to the chef and i that we should put those green beans in a
> > pot with some ham hocks and cook it all for about 3 hours.  Rick, the
> > chef, from Mass. and pretty high-class clientele catering background,
> > and was almost truly outraged.  I thought it funny as hell <g>.
> 
> > then again, those folks ate more calamari than any other place i've
> > ever worked/seen.  Go figure.  Squid-eatin'-rednecks.
> 
> Naaaaw. They was calamari-eatin' rednecks. Ev'body know squids is bait!


Naaaaah...up here in Noo Englund we uses rednecks for bait. We just
calls it "water skiing". 

"Here ya go Rafe...hold the rope with one hand and the chum bucket in
the other."


JB
Amity Island Chamber of Commerce

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