[CH] Re: scallops

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Yesterday I happened to catch some frozen 13 - 15 ct (big boys) shrimp for 
$7.99/lb.  I peeled and butterflied/deveined them, poached them _very_ 
lightly, and put them into a batch or alfredo sauce on radiatore-shaped 
pasta.  Had to keep it mild for the kids, but for my own serving it was a 
good time for smoked hab powder.

Glad to see the kimchi thread again, it's one of our good ones.  I'll bet 
the Europeans made kraut in a similar way.

- A


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