Tomas...wash 'em in sea salt water....ya know, scoop some up from that ocean, outside yer front door :-))! Seriously, get a box of sea salt, or kosher salt, add some to water and soak them in it for a minute or two, then rinse....just dont soak too long. Ocean? Aint everything bigger in Tejas? Cheers, Doug in BC, where ours is right handy... Tom Bryant wrote: > > I've probably tuned in late on this thread. If so, please 'scuse me. > I love scallops, especially the big sea scallops. But the gritty stuff in > them, > or on them, really turns me off. How do you experts remove the grit? > Tom