>> Scott... still haven't tried to make carp jerky... KCK<< > Probably said in jest, but am thinking that it just might be quite good. Actually, it was suggested at the 5th (Almost) Annual Midwest Hotluck last year in Minnesota (Thanks again, Renee!) by, his name was..... The guy who brought the pheasant pate (good stuff there). He liked my Spam Jerky, so he may, indeed, have been serious about the carp. Scott... KCK