My first chilies where jalapeņos and habaneros. Side by side. The jalapeņos were hot that year. Would that be from cross pollination? Second question, has anybody run across a chilie called "Christmas Chilie" or "Ornamental Chilie"? The peppers range in colors from light green, yellow, red, to purple. It is very pretty. But can you eat them? Maybe you only find them around here (Chicago). Anybody else SOUTH SIDE? BobMan