[CH] [RECIPE] SW Green Chile Poultry Sausage
Greg Hunter & Nancee Gell (purplefeet@snet.net)
Sun, 3 Feb 2002 12:40:27 -0500
Figured I should send this over here since I never post anything here.
Hope everyone is having a spicy game day.
Nancee Gell
* Exported from MasterCook *
SW Green Chile Poultry Sausage
Recipe By :Bruce Aidell & Denis Kelly
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 pounds boned chicken thighs with skin or 1 3/4 lb
ground chicken
1 3/4 pounds boned turkey thighs with skin or 2 1/4 lb
ground turkey
1 Anaheim chili pepper -- fire roasted, seeded,
deveined and chopped
1 jalapeno chile pepper -- seeded and chopped
1 bunch cilantro -- chopped
1/4 cup amber beer
2 Tablespoons tequila
1/3 cup pure NM chile powder
1 1/2 Tablespoons kosher salt
2 teaspoons cumin -- ground
1 1/2 teaspoons black pepper -- freshly ground
1 pinch cinnamon -- ground
medium hog casings
Coarsely grind meat and skin through 3/8" plate or chop coarsely in batches
in food processor
Mix ingredients thoroughly with hands.
Fry small patty and adjust seasonings to taste.
Stuff into hog casings and tie into 5" links.
Source:
"Bruce Aidell's Complete Sausage Book"
Copyright:
"2000"
Yield:
"4 pounds"
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Per Serving (excluding unknown items): 121 Calories; 1g Fat (16.8% calories
from fat); 3g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;
8477mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0