[CH] Fw:[RECIPE] SW Green Chile Poultry Sausage

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: T. Matthew Evans: "RE: [CH] Cerritos California"
• Previous message: Mary Going: "[CH] Cerritos California"

 I had to mess a lot with the seasoning.  Was not hot enough for my taste
nor spicy enough, if that makes sense.
 Here's sort of what I ended up with:
 2 1/2 # ground turkey
 1 1/4 # ground pork fat
 2 lg jalapenos
 1 lg poblano, roasted
 1 bunch scallion(whites only)
 1 bunch cilantro
 1 ? left over red pepper salsa (1/2 c+?)
 1 T garlic, minced
 2 T Penzey's chipotle
 1 T Penzey's ancho
 1 T Gephart's chili powder
 1 t cayenne
 1 T ground cumin
 1 T kosher salt
 1 T garlic powder
 1 T black pepper
 + misc spices
 + 1 t "amesphos"
 1 lime (thanks Buzz!)
 used a little beer also, don't remember what kind...probably coors extra
gold.  I just noticed this recipe is starting to look a lot like my BBQ
sauce!!!

 these are actually conservative quantities because of the peppers in my red
pepper salsa that I tossed in and also because I did so much adjustment on
it the next day. But it seems pretty tasty now and I think it will be great
in all our mexicany/ sw food we eat all the time.
 Nancee

• Next message: T. Matthew Evans: "RE: [CH] Cerritos California"
• Previous message: Mary Going: "[CH] Cerritos California"