[CH] HOME MADE STUFFED OLIVES

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SandyO, you are soooo right about the home made stuffed olives - I like
them better than any of the three or four commerical brands I have
tried.  Pain in the ... to stuff, but worth it in the eating.  I never
let mine sit as long as they are supposed to - just can't wait to get to
them.

Has anyone tried a drop or two of pepper extract in these to really heat
them up?  I'm afraid to try - might ruin the few that I have left.

Fred the habaneronut

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