RE: [CH] HOME MADE STUFFED OLIVES
Parkhurst, Scott Contractor (PARKHURS@LEAVENWORTH.ARMY.MIL)
Mon, 11 Feb 2002 21:24:58 -0000
> Would someone please send me privately the original
> recipe for "stuffed olives." I missed it for some reason.
The recipe is originally from George Goslowsky, list
member for longer than I. He adds Thai chile paste, but I
don't as I never seem to have any handy.
Take a jar of pimento stuffed olives (bigger = easier = better)
Pour off liquid, reserve.
Remove the pimentos (use a toothpick or cocktail fork)
Roll up sliced habs (or chile of choice) and stuff into the olive
Place back into the jar and cover with the reserved liquid
Place in fridge and wait as long as you can before tasting (2 weeks or so)
I like to put a couple of coarsely chopped garlic cloves in, as
well as some of the remaining pimentos.
Scott... thanks for the technique, George... KCK