[CH] chile-heads@globalgarden.com

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At 05:32 PM 2/12/02 -0600, you wrote:
>A favorite of mine  for Jerk chicken or pork - especially PORK is
>WalkerWoods Jerk Sauce - a paste made with all sorts of nice things, and a
>good quantity of Scotch Bonnets.  I have been to Jamaica and tasted the Jerk
>bbq's there, and have  found this product to best copy the real flavor.
>

My favorite Jerk seasoning is Green Mountain.  It's flaming hot, you have to 
beware of the fumes when grilling.  It is sold nationally but is made by my 
buddy Roy Reid from a local Jamaican restaurant, the Blue Marlin in Bradley 
Beach

=Mark

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