Hello, my name is Rob and I just signed up for the Chile-Heads list. After watching "Eat the Heat" on FoodTV, I thought that my habit of eating fresh jalapenos, serranos, and habs with just about everything and my general love for all things spicy just might make me a Chilehead. I am interested in growing some peppers at home, but I live in a townhouse with no yard. We have a second story balcony which faces west, so any plants would only get sun in the afternoon. Any advice on how and what varieties I may be able to grow in containers would be greatly appreciated. Thanks! :) Rob