RE: [CH] hot chocolate... hotter than usual
T. Matthew Evans (matt.evans@ce.gatech.edu)
Mon, 25 Feb 2002 14:16:54 -0500
When I lived in Albuquerque and got a sweet tooth, I would go to a place in
Old Town (forgot the name) and get a "hot chocolate chile" and some red
chile peanut brittle.
I don't have the exact recipe, but the hot chocolate chile contained Ibarra
chocolate, milk, sugar, and ground Chimayo chile. The shaved chocolate,
sugar, and red chile were placed in the bottom of a Styrofoam cup and hot
milk was added. Not much to it, but it was exceptional.
By the way, Mary -- I used your online guide for seed starting as a
reference for my most recent adventure in growing from seed, and so far, I
am having great luck. More that half of my 60 plugs are up and it has only
been 8 days (many sprouted within 5 days). Thanks for the great tutorial.
Matt
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T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL: www.prism.gatech.edu/~gte964w
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-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Mary Going
Sent: Monday, February 25, 2002 12:59 PM
To: Chile-Heads@globalgarden.com
Subject: [CH] hot chocolate... hotter than usual
Anyone have a recipe for hot chocolate with chiles?
- mary
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