Nope, I blend all the time, mostly to appease my wife when my hot sauce bottles start taking over the fridge... I can't even remember what the last blend was, but the sum of the three bottles turned out better than any of them individually! Try adding a tbsp of whiskey to your blend... (grin) -- John Holder > -----Original Message----- > From: Mike Shimek [mailto:mike@dmfarms.com] > Sent: Thursday, February 28, 2002 2:49 PM > To: chile-heads@globalgarden.com > Subject: [CH] Hot Sauce "Blending" > > > Last fall, after my wife complained that there were 28 partial bottles > of hot sauce in our 'fridge, I launched a full scale > attack.Well, now I > am out of the "mid-range" and "lite" stuff and have nothing > but Hab/Red > Savina Hab sauces, and a bottle of "Frank's Red Hot Sauce". > Well, Frank > needs a little boost, I said one night, so I poured in about > a teaspoon > of a well known Red Savina sauce into Frank. Results were > interesting to > say the least, not a bad mid range sauce, with a bit of a bite. Anyone > else try blending? I hope this is not classed as "Hot Sauce Heresy", > resulting in my being banished from this group. > > Mike Shimek > D & M Farms > > >