Re: [CH] Hot chocolate

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Another neat trick is to take a fresh Red Savina, cut it in half,
and dip it in your hot chocolate OR coffee for a second or two!

Mike Shimek
D&M Farms


On Thu, 2002-02-28 at 17:14, Fieryfood@aol.com wrote:

Late, as usual, on this thread. But I make "hot" chocolate by sprinkling
in a litte cayenne powder onto whatever hot chocolate recipe/mix I'm
using - then stir!
> 
> No fancy recipes for me - just keep is simple!
> Peggy
> Seattle's Chile Babe
> 

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