Re: Salt: WUZ: Re: [CH] hot chocolate... hotter than usual V8 #502

T (joemama@ticino.com)
Tue, 5 Mar 2002 09:02:15 +0100

> gelato is typically described as being more dense (less air) than ice
> cream.  Also  less fat, less cream, fewer eggs, and no butter

Interesting, as all the recipes I have tend to have more eggs, but less
cream.  This is from the recipe book that came with my Simac (the recipes
are in Italian, as that is where I bought the machine).

Tom