[CH] Re: It took a long time........
Alex Silbajoris (asilbajo@hotmail.com)
Tue, 05 Mar 2002 17:27:36
>From: "Shaun Rimmer" <shaun@newtronic.co.uk>
>See, that's the thing with raw chillies and powder (it was quite coarse
>ground) that isn't 'cooked in' - you can't tell from mouth heat what's
>going
>to happen 'inside' after it finally releases it's real 'stored-up' heat.
This has been discussed here in years past. I noticed it with the seedy red
flake "pizza shop pepper" that a lot of restaurants have. I can pave a
slice of pizza or a sandwich with a layer of red flake and not taste much of
it. But as we all know, it's there nevertheless...
You would have liked being with me at the first Madison hotluck I attended,
when I met Jim and THE BREAD. The next morning was quite an education.
- A
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