[CH] Re: It took a long time........

Alex Silbajoris (asilbajo@hotmail.com)
Tue, 05 Mar 2002 17:27:36

>From: "Shaun Rimmer" <shaun@newtronic.co.uk>

>See, that's the thing with raw chillies and powder (it was quite coarse
>ground) that isn't 'cooked in' - you can't tell from mouth heat what's 
>going
>to happen 'inside' after it finally releases it's real 'stored-up' heat.

This has been discussed here in years past.  I noticed it with the seedy red 
flake "pizza shop pepper" that a lot of restaurants have.  I can pave a 
slice of pizza or a sandwich with a layer of red flake and not taste much of 
it.  But as we all know, it's there nevertheless...

You would have liked being with me at the first Madison hotluck I attended, 
when I met Jim and THE BREAD.  The next morning was quite an education.

- A


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