Re: Salt: WUZ: Re: [CH] hot chocolate... hotter than usual V8 #502

T (joemama@ticino.com)
Tue, 5 Mar 2002 19:24:38 +0100

> >But, it looks like it'd be pretty hard to freeze with that much alcohol.
> >Alcohol lowers the freezing point of the mixture, and gives ice cream
> >machines (at least mine) a fit.

My machine has built-in freezer coils, so, given enough time, it'll freeze
anything.

Tom