Re: Salt: WUZ: Re: [CH] hot chocolate... hotter than usual V8 #502
tucker (tucker@ticon.net)
Tue, 05 Mar 2002 18:53:28 -0600
VoodooChile wrote:
> gelato is typically described as being more dense (less air) than ice
> cream. Also less fat, less cream, fewer eggs, and no butter (all
> according to Marcella Hazan).
Ah, so it's like ice cream, except without flavor and creamy goodness. I get
it now. Do they at least leave in a decent amount of sugar or other sweetening
agent??? The recipe you posted had some, but I wouldn't know if that's a typical
gelato recipe or not... me being a gelato virgin and all.
> Here is a gelato recipe.
Nuh-uh, I snipped it.
> What?? Smack that woman around some! She's dingy! No, I'm joking.
> Surely do not want to offend, her or you. Maybe she needs to view it
> drunk? Such a sad tale, indeed. I'm almost speechless.
Thank you; I do appreciate your pity. Unfortunately, she pretty much goes from
sober to mild buzz to headache and needing to go to bed, in a little under 15 - 20
minutes, start to finish. Wouldn't get much movie watched in that amount of
time...
Good news is, a case of wine from our wonderful (semi) local winery lasts a
whole lot longer when it's mostly just me sipping at it. :-))))) Hey, I'm not
selfish, just appreciative of good fortune where I can find it.
Bad news is, sitting around in front of the tube on a Friday night with a mild
buzz isn't quite as fun, when you're the only one who has one.
--
Erich
C-H # 2099
Silver Glen American Shorthairs
www.worzellaphoto.com/pets/index.htm