>Is it just me or a Chilehead thing? I've tried all the ancillary Tabasco >products; soy sauce, ketchup, etc. And NONE of them have had ANY heat >whatsoever. Have you tried the Tabasco Spam? It still doesn't have any heat to it but the flavor improves the Spam (Not that it would take much). They use powdered Tabasco sauce in it. It might be useful for making the infamous "It's good this year" Spam Jerky! Jeff