I also tried the Tabasco catsup and thought it was pretty decent on a burger. The only thing that steered me away from getting some more was Spiceitup Jalapeno Ketchup from Texas. http://www.spiceitup.com > > >Is it just me or a Chilehead thing? I've tried all the ancillary Tabasco > >products; soy sauce, ketchup, etc. And NONE of them have had ANY heat > >whatsoever. > > > > I tried one recently, and it actually does have a little bit of heat. The > Heinz company has a line of Kikr's catsups - one with roasted garlic, one > with smoky mesquite, and one with Tabasco. The Tabasco version is much > better than earlier attempts (was that with Hunt's catsup?) and a little bit > hotter than I would expect a mainstream product to be. > > Watch for it at Odd Lots, if it doesn't succeed in the general marketplace. > > - A