Re: [CH] corned beef

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Depends how "crisp" you like your cabbage! For ultra-crispiness, add for
just the last hour or two.

Being a "dump-and-run" crockpotter, I put the wedges on top and let 'er
go for the whole 8-10-12 whatever hours!

Myron

CES wrote:
> 
> Hmmm! sounds good, would I put the cabbage in for the same amount of time?.
> 
> Charlie

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  Myron Menaker                      Daytona Beach FL USA
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