Rif: Re: [CH] N'duja

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> 
> Da: "joemama" <joemama@ticino.com>
> Data: 24 marzo 2002 20:13:20
> A: <chile-heads@globalgarden.com>
> Oggetto: Re: [CH] N'duja
> 
> > Not the hottest Calabrian food
> 
> What's hotter?  The fish in chile paste are good, but not very hot.
> 
It perhaps hotter the dried chiles saute in olive oil(fryed) and eated complete with some "baccalà" or with broccoli ! 

You have reason: n'duja is very difficult of digestion and then too.

Michele, searching hottest.....

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