Hi everyone I joined a month or so back and most of the time I just read what everyone else writes. Tonight I thought that I would say what we had for dinner. Here goes. 1 lb. crawfish tails (peeled and with fat)1 lb. fettuccini noodles(16oz. ) Heavy cream1 bunch chopped green onions2 tsp. chopped garlic2 celery sticks chopped finely2 tsp. ground basil leaves Debz Cajun Season salt or any good Cajun seasonings 1 tsp of Debz cayenne pepper sauce or a good hot sauce one of Jim’s or Cajohn’s will work well or to taste.For chili heads that like heat use Confederate hell fire or any sauce that has heat.4 tbsp. butter1/2 cup grated parmesan cheese Procedure: Sauté onions, garlic, and celery in butter in a black iron skillet or a 2 qt. heavy saucepan. Add Heavy cream. Mix with a wire whisk until smooth. Add basil, salt, and both peppers. Simmer for about 15 minutes over medium heat, stirring often to keep from scorching. Add crawfish tails, hot sauce and cook over low heat for about 7-10 minutes. Cook noodles according to package directions and drain well. Place noodles in large glass serving bowl and add crawfish mixture and toss well to get even consistency. Add grated parmesan cheese and toss lightly. This will make about 6 good servings. Serve with a fresh salad and some garlic bread.