[CH] dinner
Harold James (hjames@mdspice.com)
Fri, 29 Mar 2002 20:05:58 -0500
Hi everyone I joined a month or so back and most of the time I just
read what everyone else writes. Tonight I thought that I would say
what we had for dinner. Here goes.
1 lb. crawfish tails (peeled and with fat)1 lb. fettuccini noodles(16oz.
) Heavy cream1 bunch chopped green onions2 tsp. chopped garlic2 celery
sticks chopped finely2 tsp. ground basil leaves Debz Cajun Season
salt or any good Cajun seasonings 1 tsp of Debz cayenne pepper sauce
or a good hot sauce one of Jim’s or Cajohn’s will work well or to
taste.For chili heads that like heat use Confederate hell fire or
any sauce that has heat.4 tbsp. butter1/2 cup grated parmesan cheese
Procedure: Sauté onions, garlic, and celery in butter in a black
iron skillet or a 2 qt. heavy saucepan. Add Heavy cream. Mix with
a wire whisk until smooth. Add basil, salt, and both peppers. Simmer
for about 15 minutes over medium heat, stirring often to keep from
scorching. Add crawfish tails, hot sauce and cook over low heat for
about 7-10 minutes. Cook noodles according to package directions
and drain well. Place noodles in large glass serving bowl and add
crawfish mixture and toss well to get even consistency. Add grated
parmesan cheese and toss lightly. This will make about 6 good servings.
Serve with a fresh salad and some garlic bread.