Tar Heel State adds dash of Tabasco By JAY PRICE April 10, 2002 Louisiana may filch North Carolina's NBA team, but the Tar Heel State has already stolen a flicker of Louisiana's fire, its spiciest icon, its culinary soul. North Carolina farmers are now growing the sacred strain of pepper that's used to make Tabasco sauce. With the blessing of the McIlhenny Co. - and seeds from the company's closely guarded supplies - two farmers in Carteret and Pamlico counties are sprouting test plots of the peppers, which are the product of 134 years of selective breeding by the mystique-shrouded king of hot sauces. "The company is always interested in finding new places to grow its peppers," said Shane Bernard, the McIlhenny Co.'s historian. But not in the United States, at least until now. The company's best-known source of the small but unusually hot peppers is its home, Avery Island, La. Indeed, the red-dotted fields draw 110,000 tourists a year. But beginning in the 1960s, it also began to ship seeds to several Latin American countries, where the growing goes on nearly year-round, Bernard said. Besides Louisiana, though, Bernard didn't know of any other state where the company's peppers had been grown. He added that he hadn't heard of the test in North Carolina. Ray Harris, a Carteret County cooperative extension agent, said the idea sprang from a conversation he had with a retired North Carolina State University plant pathologist who had worked with pepper growers in Central America. Harris called McIlhenny Co., and Harold Osborn, who is not only head of the company's agriculture department but also a McIlhenny family member, agreed that it was worth a try and mailed enough seeds for about 30 acres of pepper plants. The climate and soil in North Carolina are perfect for the peppers, Harris said. The question is whether farmers can make money, which is the whole idea behind the test crop. (Distributed by Scripps Howard News Service, http://www.shns.com.) bill It is a sobering thought that when Mozart was my age, he had been dead for two years. -- Tom Lehrer