> In Hawaii they are called "taro," like the page says. In Puerto Rico, > and presumably Cuba and other Caribbean locales, they are called "malanga." Yes, my recipe said it is aka red bud taro root. Yummy stuff! If my brother didn't teach me I would be clueless!!! So what about chayote?!?!?!?! :-) Plants are dying to get outside. My hot wax is already producing peppers!!!! Weather!!!! Miss Dewi CH#2192 http://www.chilechick.tmfweb.nl