[CH] Dinner The Other Night - Tamale Pie
RisaG (radiorlg@yahoo.com)
Fri, 3 May 2002 11:54:33 -0700 (PDT)
Another message that didn't go through the other
night. This only happens with some of my messages to
the C-H list. Weird.
Here it is...
This was dinner the other night (I haven't been able
to get online on
my downstairs computer for a few days and I'm
backed-up on dinner
recipes). Tamale Pie. Simple and really good. Enjoyed
this one.
* Exported from MasterCook *
Tamale Pie
Recipe By : adapted from From Palette to Palate,
Cincinnati Art
Museum
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meat
Poultry
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
1/2 lb turkey sausage
1 lb ground beef
2 cups celery -- sliced
1 cup onion -- chopped
2 cloves garlic -- minced
1 11 oz can kernel corn -- drained well
2 tsp pure chile powder
1 1/2 tsp salt
1/2 cup yellow cornmeal
1 6 oz can black olives -- pitted &
sliced
1 1/2 cups cheddar cheese -- shredded
Paprika
Cook sausage and beef together in a skillet until
browned; stirring to
crumble. Drain well. Stir in celery, onion, and
garlic. Cook until
tender and barely brown. Stir in corn, tomatoes, chile
powder and salt.
Simmer 15 minutes.
Slowly stir in cornmeal, cooking until thick. Remove
from heat; stir in
olives. Pour into a greased 2 qt casserole. Sprinkle
with cheese and
paprika. Bake, uncovered, for 350°F for 35 minutes or
until set.
Serves 6-8 people.
- - - - - - - - - - - - - - - - - -
NOTES : Reprinted in America's Best Recipes, a 1988
Hometown Collection, Oxmoor House, Inc.
ISBN: 0-8487-0737-0
I omitted the corn because it is too high in carbs. I
deleted half the celery and used ground turkey instead
of the beef. It was really good.
RisaG
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