Another message that didn't go through the other night. This only happens with some of my messages to the C-H list. Weird. Here it is... This was dinner the other night (I haven't been able to get online on my downstairs computer for a few days and I'm backed-up on dinner recipes). Tamale Pie. Simple and really good. Enjoyed this one. * Exported from MasterCook * Tamale Pie Recipe By : adapted from From Palette to Palate, Cincinnati Art Museum Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Meat Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb turkey sausage 1 lb ground beef 2 cups celery -- sliced 1 cup onion -- chopped 2 cloves garlic -- minced 1 11 oz can kernel corn -- drained well 2 tsp pure chile powder 1 1/2 tsp salt 1/2 cup yellow cornmeal 1 6 oz can black olives -- pitted & sliced 1 1/2 cups cheddar cheese -- shredded Paprika Cook sausage and beef together in a skillet until browned; stirring to crumble. Drain well. Stir in celery, onion, and garlic. Cook until tender and barely brown. Stir in corn, tomatoes, chile powder and salt. Simmer 15 minutes. Slowly stir in cornmeal, cooking until thick. Remove from heat; stir in olives. Pour into a greased 2 qt casserole. Sprinkle with cheese and paprika. Bake, uncovered, for 350°F for 35 minutes or until set. Serves 6-8 people. - - - - - - - - - - - - - - - - - - NOTES : Reprinted in America's Best Recipes, a 1988 Hometown Collection, Oxmoor House, Inc. ISBN: 0-8487-0737-0 I omitted the corn because it is too high in carbs. I deleted half the celery and used ground turkey instead of the beef. It was really good. RisaG __________________________________________________ Do You Yahoo!? Yahoo! Health - your guide to health and wellness http://health.yahoo.com