RE: [CH] testbed for new spices?

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How about buttered toast points?

-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Ed Stites
Sent: Friday, May 03, 2002 8:27 PM
To: Chile-Heads@globalgarden.com
Subject: RE: [CH] testbed for new spices?



Tofo (sp)
Back to lurk mode.

Big Ed

I just received a big batch of spices from Penzeys, most of which I've 
never had before.  I'd like to try them all out, to get a feel for what
they taste like.  Anybody got any recommendations for a neutral base
that's easy to cook?  

I don't want to do something heavy like burgers, because I've got 22 
difference spices to try!  I'm thinking something like canned chick 
peas - just warm up a can, and do a few tablespoons of chick pea with 
each spice.  But are there any other ways of taste-testing spices 
without making a meal out of them?

thanks!



eric

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