Re: [CH] Off topic some what, but still cooking...

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Steve M Duddy wrote:
> 
> Hi Chilens,
> 
> Tex-Mex Sloppy Joes recipe asked for a non-stick skillet.
> 
> Just wondering what other peoples experiences have been with these so-called
> non-stick skillets.  

I'm sure they've improved over the years, but I gave up on 
non-stick years ago.  My well seasoned cast iron cookware 
serves me better than any fancy pan I've ever owned.  Properly 
seasoned and cared for, they'll pretty much last forever.  I've 
got one skillet in my collection that's developed a surface so 
slick, I can cook an over easy egg without butter or oil and 
slide it onto a plate, yolk intact...

-- 
"Peace, commerce and honest friendship with all nations--entangling 
alliances with none..."  --Thomas Jefferson

Rich McCormack (Poway, CA) macknet@pacbell.net 

Who is Rich McCormack?  Find out at... 
http://home.pacbell.net/macknet/

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